May 27, 2022
John and Nichole Clayholt along with their three children, grain farm with John’s family, they have recently started raising laying hens, pasture raised poultry and outdoor/ free-run hogs.
As a passionate food producer, Nichole will meticulously review customers cutting instructions with you and answer any...
May 20, 2022
Steve & Amber Kenyon own Greener Pasteurs Ranching. They have a unique business model given that they do not own the land, nor do they own the cattle! Their custom grazing business model has been very financially effective. They keep strict finanaical goals to ensure this happens. And, they also have a priority to...
May 13, 2022
Today we speak with independent jounralist and author JB Mackinnon. Who, together with his partner Alyssa Smith, authored the book that is credited with putting eating local on the map. When they learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a...
May 6, 2022
Winter’s turkey farm is located approximately 30 km east of Calgary. If you have every wondered about turkey farming, this is the episode for you!
The turkeys on their farm are raised humanely with high consideration for their comfort, health and well being. They have plenty of space to range in the sunshine and...