Apr 29, 2022
John describes his trajectory from farm boy to corporate worker and back again. And, why he and his wife are commited to organic grain growing. They are passionate about quality local food and are proud to be part of the local food community and put lots of love and careful attention into growing these grains.
It is a...
Apr 22, 2022
Sherry-Ann and her husband Kurt are rasing 8 children and grass-fed lamb, beef, and pastured pork, chicken, turkey, and eggs!
Today she speaks about the joys of farm-life. But not everything is rosy. There are real difficulties and strugles to naviagting the ins and outs of running an econically viable sustainble...
Apr 15, 2022
OMG that's a whole other hour! So here it is. The second half of the passionate discussion between myself and Jeff Senger of the Sangudo Growers Association.
Jeff is outspoken, knowledgeable, and the perfect combination between outrage and amused with respect to our industrial agriculture model. If you are remotely...
Apr 8, 2022
Jeff Senger, the self declared "murderer" of the community tells us what it's like to run a small town ethical slaughterhouse-butcher shop. While interviewing Jeff, I felt a little bit like a chuckwagon driver with a ten horse team out front. Together we covered a lot of ground. From how he and his wife Heather left...
Apr 1, 2022
The Hale Family has been ranching near Bassano, AB for over 100 years. Tayla explains how their beef is raised with the best interests of the land and the animals in their care so the families who they supply can feel good about their food. Everyone in the family has a role on the farm. And, her husband chef's main gig...