Apr 8, 2022
Jeff Senger, the self declared "murderer" of the community tells us what it's like to run a small town ethical slaughterhouse-butcher shop. While interviewing Jeff, I felt a little bit like a chuckwagon driver with a ten horse team out front. Together we covered a lot of ground. From how he and his wife Heather left big city jobs and ran away to the "third world country" of Sangudo, Alberta, Canada to raise a family and run a food cooperative.
This is episode 1 of 2.
Show Notes:
Sangudo Growers Association: http://sangudogrowers.blogspot.com/