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Ethical Agriculture Podcast

Apr 8, 2022

Jeff Senger, the self declared "murderer" of the community tells us what it's like to run a small town ethical slaughterhouse-butcher shop. While interviewing Jeff, I felt a little bit like a chuckwagon driver with a ten horse team out front. Together we covered a lot of ground. From how he and his wife Heather left big city jobs and ran away to the "third world country" of Sangudo, Alberta, Canada to raise a family and run a food cooperative. 

This is episode 1 of 2. 

Show Notes: 

Sangudo Growers Association: