Apr 29, 2022
John describes his trajectory from farm boy to corporate worker and back again. And, why he and his wife are commited to organic grain growing. They are passionate about quality local food and are proud to be part of the local food community and put lots of love and careful attention into growing these grains.
It is a simpler life that they have chosen. Yet, he describes why it is more rewarding than being stuck to a 9-5 job for a salary.
We also touch on economic development issue in the food industry and how policy change might be the answer for a better more robust food production system.